Traditional Albanian dishes are known for their rich flavors and use of fresh ingredients. Common staples include corn, potatoes, and vegetables, often accompanied by meat such as lamb or pork. One popular dish is tavë kosi, a baked lamb and yogurt casserole, while fërgesë features peppers, tomatoes, and cheese. Another beloved dish is byrek, a savory pastry filled with spinach, cheese, or meat. Grilled meats and seafood are also prevalent, reflecting Albania's diverse geography. Meals are often enjoyed with bread and yogurt, showcasing the country's culinary heritage and communal dining traditions.