Grilled meats are a popular cooking method that involves cooking various types of meat over an open flame or hot grill. This technique enhances the flavor and texture of the meat, often resulting in a smoky taste and a crispy exterior. Common types of grilled meats include chicken, beef, pork, and fish, each offering unique flavors and cooking times. Grilling can be done using different equipment, such as charcoal grills, gas grills, or electric grills. Marinades and seasonings are often used to enhance the taste, while grilling also allows for healthier cooking by reducing fat content. Grilled meats are commonly enjoyed at barbecues and outdoor gatherings.