Tavë Kosi is a traditional dish from Albania, known for its rich flavors and comforting texture. It typically consists of tender pieces of lamb or beef cooked with rice and a creamy yogurt sauce. The dish is often baked in the oven, allowing the ingredients to meld together beautifully. The main ingredients include yogurt, eggs, and rice, which create a creamy and savory base. Tavë Kosi is usually seasoned with herbs and spices, enhancing its taste. This dish is popular in Albanian households and is often served during special occasions and family gatherings.