Fërgesë is a traditional dish from Albania, particularly popular in the regions of Tirana and Shkodra. It is made primarily from peppers, tomatoes, and cheese, often combined with eggs and spices. The ingredients are typically cooked together to create a flavorful, hearty meal that can be served hot or cold. This dish is often enjoyed as a main course or a side dish and is known for its rich taste and vibrant colors. Fërgesë reflects the culinary heritage of Albanian cuisine, showcasing the use of fresh, local ingredients and simple cooking techniques.