Potatoes are a popular root vegetable that come in many shapes, sizes, and colors. They are rich in carbohydrates and provide essential nutrients like vitamin C and potassium. Potatoes can be prepared in various ways, including boiling, baking, frying, or mashing, making them a versatile ingredient in many dishes. Originally from the Andes Mountains in South America, potatoes have become a staple food around the world. They are often served as a side dish or used in recipes like mashed potatoes, potato salad, and French fries. Their ability to grow in different climates has contributed to their global popularity.