Byrek is a traditional pastry popular in the Balkans and the Middle East, particularly in countries like Albania, Turkey, and Greece. It is made by layering thin sheets of dough, known as yufka or phyllo, with various fillings, which can include cheese, spinach, or minced meat. The pastry is then baked until golden and crispy. This dish is often served as a snack or appetizer and can be enjoyed hot or cold. Byrek is not only a staple in local cuisine but also a symbol of cultural heritage, with each region having its own unique variations and recipes.