Cheese is a delicious dairy product made from the milk of cows, goats, sheep, and other mammals. It comes in a wide variety of flavors, textures, and forms, ranging from soft and creamy Brie to hard and crumbly Parmesan. Cheese is often enjoyed on its own, in sandwiches, or as a topping for various dishes. The process of making cheese involves curdling milk, separating the curds from the whey, and then aging the curds to develop flavor. Different types of cheese are produced around the world, each with unique characteristics influenced by the milk source, production methods, and aging conditions. Popular varieties include Cheddar, Mozzarella, and Gorgonzola.