Tavë kosi is a traditional Albanian dish made primarily from yogurt, rice, and meat, usually lamb or chicken. The dish is baked in the oven, allowing the flavors to meld together. The yogurt gives it a creamy texture, while the rice absorbs the juices from the meat, creating a hearty meal. This dish is often served as a main course and is popular in Albanian households, especially during family gatherings and celebrations. Tavë kosi is not only delicious but also reflects the rich culinary heritage of Albania, showcasing the use of simple, fresh ingredients.