Byrek is a traditional pastry popular in the Balkans and the Mediterranean region. It consists of thin layers of dough, often referred to as phyllo or yufka, filled with various ingredients such as cheese, spinach, or minced meat. The pastry is typically baked until golden and crispy, making it a delicious snack or meal option. This dish has many regional variations, with each culture adding its unique twist. For example, in Albania, byrek is often filled with feta cheese and herbs, while in Turkey, it may include potatoes or ground meat. Byrek is enjoyed by many and is a staple in local cuisines.