Fërgesë is a traditional dish from Albania, particularly popular in the regions of Tirana and Shkodra. It is made primarily from cottage cheese, peppers, and tomatoes, often seasoned with herbs and spices. The ingredients are cooked together to create a flavorful, hearty meal that can be served hot or cold. This dish is typically enjoyed as a main course or a side dish and is often accompanied by bread. Fërgesë reflects the rich culinary heritage of Albanian cuisine, showcasing the use of fresh, local ingredients. It is a staple in many households and is often prepared for family gatherings and celebrations.