Zimbabwean cuisine is characterized by its use of staple ingredients such as maize, sorghum, and millet. A common dish is sadza, a thick porridge made from ground maize, often served with vegetables, meat, or stews. Other popular foods include mapopo (pumpkin), muriwo (leafy greens), and various types of fish. Meat plays a significant role in meals, with beef, chicken, and goat being frequently consumed. Traditional cooking methods often involve grilling or stewing. Additionally, biltong, a dried cured meat, is a popular snack. Overall, Zimbabwean cuisine reflects the country's agricultural practices and cultural heritage.