Sadza is a traditional staple food in Zimbabwe, made from finely ground cornmeal. It is cooked by mixing the cornmeal with water and stirring until it thickens to a smooth, dough-like consistency. Sadza is often served as a side dish and is typically eaten with various meats, vegetables, or stews. This dish is an essential part of many meals in Zimbabwean culture and is enjoyed by people of all ages. Sadza can be eaten by hand, with diners tearing off pieces and using them to scoop up accompanying dishes. It is a versatile food that can be adapted to different tastes and preferences.