Biltong is a traditional South African snack made from dried, cured meat. It is typically prepared using beef, but can also be made from game meats like venison or ostrich. The meat is marinated in a mixture of vinegar, salt, and spices, then air-dried to preserve it. This savory treat is known for its rich flavor and chewy texture. Biltong is often enjoyed as a protein-rich snack and is popular among outdoor enthusiasts and athletes. It can be sliced into strips or chunks and is commonly found in specialty shops and online.