Sorghum is a versatile grain that is grown in many parts of the world, especially in Africa and Asia. It is known for its ability to thrive in dry conditions, making it a valuable crop in areas with limited water. Sorghum can be used in various ways, including as animal feed, a gluten-free flour for baking, and even in beverages like sorghum syrup. This ancient grain is rich in nutrients, including fiber, protein, and antioxidants. It is also a great source of energy and can be a healthy addition to a balanced diet. With its growing popularity, sorghum is becoming more common in grocery stores and health food markets.