Biltong is a traditional South African snack made from dried, cured meat. It is typically made from beef, but can also be made from game meats like venison or ostrich. The meat is seasoned with a mixture of salt, vinegar, and spices, then air-dried to preserve it. This process gives biltong its distinctive flavor and chewy texture. Biltong is often enjoyed as a high-protein snack and is popular among outdoor enthusiasts and athletes. It can be sliced into strips or chunks and is commonly found in stores or made at home. Its long shelf life makes it a convenient option for on-the-go snacking.