Mapopo is a traditional dish from the Philippines, primarily made from ripe papaya. It is often prepared by shredding the fruit and mixing it with various ingredients, such as vinegar, salt, and spices, to create a tangy and flavorful side dish. Mapopo is commonly served with grilled or fried meats, enhancing the overall meal experience. This dish is popular in many regions of the Philippines and is often enjoyed during family gatherings and celebrations. Its refreshing taste and crunchy texture make it a favorite among locals, showcasing the country's rich culinary heritage and love for fresh ingredients.