Punjabi Cuisine is a vibrant and diverse culinary tradition from the Punjab region of India and Pakistan. It is known for its rich flavors, generous use of spices, and hearty ingredients. Common staples include wheat, which is used to make roti and paratha, and rice, often served with various curries and lentil dishes. The cuisine features a variety of vegetarian and non-vegetarian dishes, with popular items like butter chicken, dal makhani, and paneer tikka. Punjabi Cuisine is also famous for its street food, such as chole bhature and samosas, which reflect the region's culinary heritage and communal dining culture.