Samosas are delicious, triangular pastries that are popular in many parts of the world, especially in South Asia. They are typically filled with a mixture of spiced potatoes, peas, and sometimes meat, all wrapped in a thin dough. Once filled, the samosas are deep-fried until they turn golden brown and crispy, making them a perfect snack or appetizer. These tasty treats are often served with various dipping sauces, such as mint chutney or tamarind sauce, which add extra flavor. Samosas are enjoyed at festivals, parties, and street food stalls, making them a beloved part of many cultures, including Indian, Pakistani, and Middle Eastern cuisines.