Butter Chicken is a popular Indian dish known for its rich and creamy tomato-based sauce. It typically features tender pieces of chicken marinated in yogurt and spices, which are then cooked in the sauce. The dish is often served with rice or naan, a type of Indian bread, making it a favorite in many households and restaurants. The origins of Butter Chicken date back to the 1950s in Delhi, India, where it was created by chefs at the Moti Mahal restaurant. The dish has since gained international acclaim, becoming a staple in Indian cuisine around the world, loved for its flavorful and comforting profile.