Rice is a staple food for more than half of the world's population. It is a grain that grows in waterlogged fields called paddies. There are many varieties of rice, including white rice, brown rice, and jasmine rice, each with its unique flavor and texture. Rice is versatile and can be used in various dishes, from savory meals to sweet desserts. Cooking rice is simple and can be done by boiling or steaming. It is often served as a side dish or as a base for meals like stir-fry or sushi. Rich in carbohydrates, rice provides energy and is a key ingredient in many cultures around the globe.