Chole bhature is a popular North Indian dish that consists of two main components: chole, a spicy chickpea curry, and bhature, a deep-fried bread made from refined flour. The chickpeas are cooked with a blend of spices, giving them a rich and flavorful taste. This dish is often enjoyed for breakfast or lunch and is loved for its hearty and satisfying nature. The bhature is typically fluffy and golden-brown, providing a perfect contrast to the spicy chole. It is commonly served with accompaniments like onions, pickles, and yogurt, enhancing the overall dining experience. Chole bhature is a favorite among many and is often found in restaurants and street food stalls across India.