Butter chicken is a popular Indian dish known for its rich and creamy tomato-based sauce. It typically features tender pieces of chicken that are marinated in yogurt and spices, then cooked in the sauce. The dish is often served with rice or naan, a type of Indian bread, making it a comforting and flavorful meal. The origins of butter chicken date back to the 1950s in Delhi, India, where it was created by chefs at the Moti Mahal restaurant. This dish has since gained international popularity, becoming a staple in Indian cuisine around the world.