Sarson Da Saag is a traditional Punjabi dish made primarily from mustard greens, known as sarson. The dish is often prepared with a mix of other leafy greens, such as palak (spinach) and bathua (chenopodium), to enhance its flavor and nutritional value. It is typically seasoned with spices like ginger, garlic, and green chilies, giving it a rich and earthy taste. This dish is commonly served with makki di roti, a type of cornflatbread, and is especially popular during the winter months. Sarson Da Saag is not only cherished for its taste but also for its health benefits, as it is rich in vitamins and minerals.