A paratha is a type of unleavened flatbread originating from the Indian subcontinent. It is made from whole wheat flour and can be cooked in various ways, often on a flat griddle called a tawa. Parathas can be served plain or stuffed with a variety of fillings, such as potatoes, paneer, or vegetables, making them a versatile dish. Parathas are commonly enjoyed for breakfast or as a side dish with meals. They are often accompanied by condiments like yogurt, pickles, or chutneys. This popular bread is a staple in many regions, including India, Pakistan, and Bangladesh.