Paneer tikka is a popular Indian appetizer made from paneer, a type of fresh cheese. The cheese is cut into cubes, marinated in a mixture of yogurt and spices, and then grilled or baked until it is slightly charred. This cooking method enhances the flavors and gives it a smoky taste. Typically served with mint chutney, paneer tikka is often accompanied by sliced onions and lemon wedges. It is a favorite among vegetarians and is commonly found in Indian restaurants. The dish showcases the rich culinary traditions of India while offering a delicious and satisfying option for all.