Dal Makhani is a popular North Indian dish made from black lentils and kidney beans. It is cooked slowly with spices, butter, and cream, giving it a rich and creamy texture. Traditionally, it is prepared in a tandoor, which enhances its flavor. This dish is often served with naan or rice, making it a staple in Indian cuisine. Dal Makhani is not only delicious but also nutritious, as it is high in protein and fiber. It is commonly found in Indian restaurants and is enjoyed by many around the world.