North Indian Curry refers to a variety of flavorful dishes originating from the northern regions of India. These curries are typically characterized by their rich, creamy textures and the use of spices such as cumin, coriander, and turmeric. Common ingredients include yogurt, cream, and various vegetables or meats, making them versatile and appealing to many palates. Popular types of North Indian Curry include Butter Chicken, Paneer Tikka Masala, and Dal Makhani. These dishes are often served with traditional accompaniments like naan or rice, enhancing the overall dining experience. The use of fresh herbs, such as cilantro, adds a vibrant touch to these beloved meals.