Dal Makhani is a popular North Indian dish made from black lentils and kidney beans. It is cooked slowly with spices, butter, and cream, giving it a rich and creamy texture. Traditionally, it is served with naan or rice, making it a hearty meal. This dish is often enjoyed at Indian restaurants and is a staple in many households. Dal Makhani is not only delicious but also nutritious, as it is high in protein and fiber. It is commonly prepared during festivals and special occasions, showcasing the flavors of Indian cuisine.