Coriander, also known as cilantro, is a popular herb used in many cuisines around the world. Its fresh leaves and seeds add a unique flavor to dishes, making it a favorite in Mexican, Indian, and Middle Eastern cooking. The leaves have a bright, citrusy taste, while the seeds are warm and spicy, often used in spice blends. This versatile herb is not only delicious but also packed with health benefits. Coriander is rich in vitamins and antioxidants, which can help improve digestion and reduce inflammation. Whether used in salads, salsas, or curries, coriander enhances the taste and nutrition of meals.