Naan is a type of leavened flatbread that originates from South Asia, particularly popular in countries like India and Pakistan. It is traditionally made from wheat flour, water, and yeast, which gives it a soft and fluffy texture. Naan is often cooked in a tandoor, a clay oven that imparts a unique flavor and char to the bread. This versatile bread can be served plain or topped with various ingredients such as garlic, herbs, or cheese. Naan is commonly enjoyed with a variety of dishes, including curry and dal, making it a staple in many South Asian meals.