Paneer Tikka is a popular Indian appetizer made from paneer, a type of fresh cheese. The cheese is cut into cubes and marinated in a mixture of yogurt and spices, including cumin, coriander, and turmeric. After marination, the cubes are skewered with vegetables like bell peppers and onions and then grilled or baked until they are slightly charred. This dish is often served with a side of mint chutney and is enjoyed for its smoky flavor and tender texture. Paneer Tikka is a favorite among vegetarians and is commonly found in Indian restaurants and at outdoor barbecues.