Rogan Josh is a traditional dish from Indian and Kashmiri cuisine, known for its rich flavors and vibrant red color. It typically features tender pieces of meat, often lamb or goat, slow-cooked in a blend of spices, including coriander, cumin, and cardamom. The dish is usually served with rice or flatbreads, making it a hearty meal. The name "Rogan Josh" translates to "red heat," referring to both the color of the dish and its warming spices. It is a key component of the Kashmiri Wazwan, a traditional multi-course meal, showcasing the region's culinary heritage and the influence of Mughal cooking techniques.