Cream is a rich, thick dairy product made from the fatty part of milk. It is often used in cooking and baking to add a smooth texture and rich flavor to dishes. You can find cream in various forms, such as heavy cream, whipping cream, and sour cream, each with its own unique uses in recipes. In addition to cooking, cream is a popular ingredient in desserts like ice cream and cheesecake. It can also be whipped to create fluffy toppings for cakes and pies. Many people enjoy adding cream to their coffee or tea for a touch of indulgence.