Custard desserts are sweet dishes made primarily from a mixture of milk, cream, sugar, and eggs. The eggs are cooked gently to create a smooth, creamy texture. Common types of custard desserts include crème brûlée, flan, and panna cotta, each offering a unique flavor and presentation. These desserts can be served warm or chilled and are often flavored with vanilla, chocolate, or fruit. Custards can also be used as fillings for pastries or as bases for other desserts, making them versatile in both home cooking and professional baking.