Desserts are sweet dishes typically served at the end of a meal. They can range from simple treats like fruit and yogurt to elaborate creations like chocolate mousse and cheesecake. Desserts are often enjoyed for their rich flavors and textures, making them a delightful way to conclude a dining experience. In many cultures, desserts hold a special place, often associated with celebrations and traditions. Popular options include ice cream, cookies, and puddings. The variety of desserts available worldwide reflects local ingredients and culinary practices, showcasing the creativity and artistry of pastry chefs everywhere.