Baked custards are a type of dessert made from a mixture of eggs, milk, and sugar that is gently cooked in the oven. This cooking method allows the custard to set into a smooth, creamy texture. Common examples include crème brûlée and flan, which are often flavored with vanilla or other ingredients. The process of making baked custards involves whisking the ingredients together, pouring the mixture into ramekins, and baking them in a water bath. This technique helps maintain an even temperature, preventing the custard from curdling. Baked custards can be served warm or chilled, making them a versatile dessert option.