Panna Cotta is a delightful Italian dessert known for its creamy texture and rich flavor. Made from sweetened cream thickened with gelatin, it is often flavored with vanilla, coffee, or fruit. The name "Panna Cotta" translates to "cooked cream," highlighting its simple yet elegant preparation. This dessert is typically served chilled and can be topped with various sauces, such as caramel, chocolate, or fresh berries. Its smooth consistency and versatility make it a favorite in many restaurants and homes, perfect for special occasions or a sweet treat after dinner.