Panna cotta is a classic Italian dessert known for its creamy texture and delicate flavor. Made primarily from sweetened cream thickened with gelatin, it is often flavored with vanilla, coffee, or fruit. The name translates to "cooked cream," reflecting its simple preparation method, which involves heating the cream and then allowing it to set in the refrigerator. This dessert is typically served chilled and can be accompanied by various toppings, such as fresh berries, caramel sauce, or chocolate. Panna cotta is popular in many restaurants and is appreciated for its versatility and ease of preparation, making it a favorite among home cooks as well.