Crème Brûlée is a classic French dessert known for its rich and creamy texture. It consists of a smooth custard base made from heavy cream, egg yolks, and sugar, which is baked until set. The highlight of this treat is its crispy caramelized sugar topping, created by sprinkling sugar on the surface and then using a kitchen torch or broiler to melt and harden it, forming a delightful contrast to the soft custard beneath.
This dessert is often served in individual ramekins, making it perfect for sharing at dinner parties or special occasions. The combination of flavors and textures makes Crème Brûlée a favorite among dessert lovers. Its elegant presentation and simple ingredients make it a timeless choice in French cuisine.