Crème brûlée is a classic French dessert known for its rich custard base and a contrasting layer of hard caramel on top. The custard is typically made from cream, egg yolks, sugar, and vanilla, which are combined and baked in a water bath to achieve a smooth texture. Once cooled, a layer of sugar is sprinkled on top and caramelized using a kitchen torch or broiler, creating a crispy crust. This dessert is often served in individual ramekins and is popular in many restaurants around the world. The name "crème brûlée" translates to "burnt cream" in English, referring to the caramelized sugar topping. Its delightful combination of creamy and crunchy textures makes it a favorite among dessert lovers.