Flan is a delicious dessert that is popular in many countries, especially in Latin America and Spain. It is a creamy custard made from eggs, milk, and sugar, which is baked until it becomes smooth and silky. The dessert is often topped with a sweet caramel sauce that adds a rich flavor and a beautiful golden color. This delightful treat is usually served chilled and can be enjoyed on its own or with fresh fruit. Flan is a favorite at celebrations and family gatherings, making it a beloved part of many culinary traditions. Its simple ingredients and elegant presentation make it a timeless dessert.