Corn-based dishes are popular in many cultures around the world. They often feature ingredients like cornmeal, corn flour, or whole corn kernels. Common examples include polenta, a creamy dish made from cornmeal, and tortillas, which are flatbreads made from masa harina, a type of corn flour. In addition to these, corn on the cob is a simple and beloved dish, often grilled or boiled and served with butter. Other dishes include corn chowder, a hearty soup, and corn fritters, which are fried snacks made with a batter of corn and other ingredients.