Corn on the cob is a popular food made from the ears of maize plants. It consists of rows of yellow or white kernels attached to a central cob. Typically enjoyed during summer, it can be boiled, grilled, or roasted, and is often served with butter and seasonings. This dish is rich in carbohydrates and provides essential nutrients like fiber and vitamins. Corn on the cob is commonly found at fairs, barbecues, and picnics, making it a favorite side dish for many. It can also be cut off the cob and used in salads, salsas, or soups.