Corn flour is a fine powder made from ground corn, often used in cooking and baking. It is different from cornmeal, which is coarser. Corn flour is gluten-free, making it a popular choice for those with gluten sensitivities or celiac disease. It can be used to thicken sauces, make pancakes, or create delicious cornbread. In addition to its culinary uses, corn flour is a staple in many cultures around the world. For example, in Mexico, it is used to make tortillas and tamales. Its versatility and mild flavor make it a valuable ingredient in various recipes, from savory dishes to sweet treats.