Corn fritters are a popular dish made primarily from fresh or canned corn, flour, and various seasonings. They are typically mixed into a batter and then fried until golden brown. The result is a crispy exterior with a soft, flavorful interior, making them a delightful snack or side dish. These fritters can be served with a variety of dips, such as sour cream or salsa, and are often enjoyed at picnics or as a part of a casual meal. They can also be customized with additional ingredients like cheese, herbs, or spices to enhance their flavor.