Cornbread is a type of bread made primarily from cornmeal, which is ground dried corn. It has a slightly sweet flavor and a crumbly texture, making it a popular side dish in many Southern and Southwestern meals. Cornbread can be baked, fried, or steamed, and it often accompanies dishes like chili or barbecue. This versatile bread can be enjoyed in various forms, such as corn muffins or cornbread dressing. Some recipes include ingredients like buttermilk, cheese, or jalapeños to enhance the flavor. Cornbread is not only delicious but also a comforting staple in many households, especially during gatherings and celebrations.