Corn kernels are the seeds of the Zea mays plant, commonly known as corn or maize. Each kernel is a small, yellow or white grain that grows on the cob, which is the central part of the corn ear. Corn kernels are rich in carbohydrates and provide essential nutrients, making them a staple food in many cultures around the world. These kernels can be consumed in various forms, such as fresh, dried, or processed into products like cornmeal and popcorn. Corn is also used in animal feed and as a key ingredient in many processed foods, highlighting its importance in agriculture and the global food supply.