Polenta is a traditional Italian dish made from ground cornmeal. It is cooked by boiling the cornmeal in water or broth until it thickens into a creamy, porridge-like consistency. Polenta can be served soft and creamy or allowed to cool and solidify, then sliced and grilled or fried. It is often enjoyed as a side dish or base for various toppings, such as sauces, vegetables, or meats. This versatile dish has roots in Northern Italy but has gained popularity worldwide. Polenta is gluten-free, making it a suitable option for those with gluten sensitivities. It can be flavored with cheese, herbs, or spices, enhancing its taste and making it a favorite in many cuisines, including Italian and Mediterranean.