Tamales are a traditional Mexican dish made from masa, which is a type of dough made from corn. The masa is filled with various ingredients, such as meats, cheeses, or vegetables, and then wrapped in corn husks or banana leaves before being steamed. This cooking method helps to keep the tamales moist and flavorful. Tamales are often enjoyed during celebrations and holidays, such as Christmas or Dia de los Muertos. They can be served with salsa or guacamole for added flavor. Making tamales can be a fun family activity, as it often involves gathering loved ones to help with the preparation and wrapping process.