Tortillas are flat, round breads made from either corn or wheat flour. They are a staple in many Latin American cuisines and are used in a variety of dishes, such as tacos, enchiladas, and quesadillas. The process of making tortillas involves mixing the flour with water and then cooking them on a hot surface, giving them a soft and pliable texture. In addition to being delicious, tortillas are versatile and can be enjoyed in many ways. They can be filled with meats, beans, cheese, or vegetables, making them a popular choice for meals. Many people also enjoy them with salsa or guacamole for added flavor.